I’d been wanting to do a dessert table using traditional indian mithai for a LONG time! So here’s how we put together a table full of vintage props, lush florals, and platters of yummy jalebi, rasgullah, ladoo, assorted burfi with a simple sweet cake, chocolate bars, blood orange soda, mango lassi….and a marshmallow kebab!
Venue: Pasha Pavilions private estate; Photography: Tinywater Photography ; Props, stationery, design and styling: Anais Events ; Lovely lush florals from Botanica Floral Designs.
